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for Evelyn Garcia and Henry Lu

  • Artichoke and Potato Salad

    Katy Millard
    Menu Price $14
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    Cuisine Contemporary American

  • Caramelized Onions and Jalapeños

    Katharine Kagel
    Menu Price N/A
    Food Cost N/A
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    Cuisine American Regional

  • Hanger Steak and ’Nduja

    Jason Hammel
    Menu Price $29
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    Cuisine Contemporary American

  • Kale and Feta Burekas

    Michael Solomonov
    Menu Price
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    Cuisine Middle Eastern

  • Coffee and Milk “Kardinal”

    Markus Glocker
    Menu Price N/A
    Food Cost N/A
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    Cuisine Contemporary American, Eastern European

  • Whiskey Jam and Biscuits

    Matt Bolus
    Menu Price
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    Cuisine American Regional, Contemporary American

  • Lobster and Corn Bisque

    Bernie Laskowski
    Menu Price $10
    Food Cost 39%
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    Cuisine Contemporary American

  • Almond and Coconut Chutney

    Abhijit Saha
    Menu Price N/A
    Food Cost N/A
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    Cuisine Indian

  • Pear and Fennel Compote

    Amanda Cohen
    Menu Price N/A
    Food Cost N/A
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    Cuisine Contemporary American

  • Panisses and Lamb Sausage

    Paul Virant
    Menu Price $13
    Food Cost 20%
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    Cuisine French

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