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for Evelyn Garcia and Henry Lu

  • Fresh and Salted Cod With Lardo and Smoked Oysters

    Debbie Gold
    Menu Price $26
    Food Cost 27%
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    Cuisine American Regional

  • Rice and Peas with Braised Oxtails and Allspice Jus

    Kwame Onwuachi
    Menu Price $26
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    Cuisine American Regional, Caribbean, Contemporary American

  • Meatloaf and Mash with Ketchup, Bacon, and Crispy Shallots

    Jeremy Fox
    Menu Price $26
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    Cuisine Contemporary American

  • Gin Ice and Sorbet With Tonic and Finger Lime

    Thomas Lents
    Menu Price N/A
    Food Cost N/A
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    Cuisine Contemporary American

  • Farro, Zucchini and Shrimp Pasta With Chiles and Mint

    Ryan Hardy
    Menu Price $16
    Food Cost 25%
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    Cuisine Contemporary American

  • Lobster Mac and Cheese

    Bryan Moscatello
    Menu Price $10
    Food Cost 31%
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    Cuisine Contemporary American

  • Cashew and Morita Salsa

    Jonathan Zaragoza
    Menu Price
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    Cuisine Mexican

  • Sweet-and-Sour Pork

    Alfred Hsu
    Menu Price N/A
    Food Cost N/A
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    Cuisine Chinese

  • Cabbage and radish slaw

    Donnette Hansen
    Menu Price N/A
    Food Cost N/A
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    Cuisine Contemporary American

  • Leek and Garlic Sauce

    Youngsun Lee
    Menu Price N/A
    Food Cost N/A
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    Cuisine

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