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for Evelyn Garcia and Henry Lu

  • Pumpernickel Tuiles and Crumbs

    Andrew Zimmerman
    Menu Price N/A
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    Cuisine Contemporary American

  • Cherry and Farro Salad

    David Padberg
    Menu Price N/A
    Food Cost N/A
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    Cuisine Contemporary American

  • Pickled Carrots and Daikon

    Khai Duong
    Menu Price N/A
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    Cuisine Southeast Asian

  • Soy and Vinegar Sauce

    Emmanuel Santos
    Menu Price N/A
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    Cuisine Southeast Asian

  • Chicken and Beer Waffles

    Andy Farrell
    Menu Price $9
    Food Cost 14%
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    Cuisine American Regional

  • Bread and Butter Pickles

    Nathanial Zimet
    Menu Price N/A
    Food Cost N/A
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    Cuisine Cajun/Creole

  • Pear and Basil Freshie

    J. Earley
    Menu Price $10
    Food Cost 33%
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    Cuisine Contemporary American

  • Rice and Taro Dumplings

    Bill Kim
    Menu Price N/A
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    Cuisine Korean

  • Banana and Hazelnut Hotteok

    Anne Coll
    Menu Price $8
    Food Cost 19%
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    Cuisine Korean

  • Corn and Crab Ragoût

    Heathe St. Claire
    Menu Price N/A
    Food Cost N/A
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    Cuisine Australian/New Zealander

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