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for Evelyn Garcia and Henry Lu

  • Marrow and Oxtail Pierogi

    Tom Borgia
    Menu Price $9
    Food Cost N/A
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    Cuisine Eastern European

  • Liver and Onion Sausage

    Giuseppe Scurato
    Menu Price N/A
    Food Cost N/A
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    Cuisine Italian

  • Simply Black and White

    Michael Bologna
    Menu Price $12
    Food Cost 23%
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    Cuisine Contemporary American

  • Satsuma and Thyme Sorbet

    Erin Swanson
    Menu Price N/A
    Food Cost N/A
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    Cuisine Contemporary American

  • Salt and Pepper Tofu

    Steve Bogart
    Menu Price $17
    Food Cost 8%
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    Cuisine Chinese

  • Black and White "Cookies"

    Todd Ginsberg
    Menu Price $12
    Food Cost 54%
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    Cuisine Contemporary American

  • Basil and Chocolate Mayonnaise

    Santosh Tiptur
    Menu Price N/A
    Food Cost N/A
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    Cuisine Contemporary American

  • Vanilla and Chile Mayonnaise

    Maricel Presilla
    Menu Price N/A
    Food Cost N/A
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    Cuisine Contemporary American

  • Herb and Chile Rub

    Jack Sobel
    Menu Price N/A
    Food Cost N/A
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    Cuisine American Regional

  • Flamed Bananas and Pineapple

    Jeffrey Axell
    Menu Price N/A
    Food Cost N/A
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    Cuisine American Regional

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