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for Evelyn Garcia and Henry Lu

Rhubarb sweet and sour

Noah Sandoval

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Cuisine Contemporary American
Celeriac and dill snack

Gunnar Gíslason

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Cuisine Contemporary American
Bread and butter pickles

Vinnie Cimino

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Cuisine Contemporary American
Conch fritters and remoulade

Raymond Mohan

Menu Price $10

Food Cost 33%

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Cuisine Caribbean, Contemporary American
Conch mac and cheese

Bahr Rapaport

Menu Price $13

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Cuisine Caribbean, Contemporary American
Pork and ham choy

Cheryl Chin

Menu Price $14

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Cuisine Chinese
Bread and butter pickles

Bino Ottoman

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Cuisine Contemporary American
Pastrami and Sauerkraut Pizza

Michael Schwartz

Menu Price $18

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Cuisine American Regional, Contemporary American
Hazelnut and pomegranate muhammara

Alon Shaya

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Cuisine American Regional, Contemporary American, Middle Eastern
Pistachio and rose latte

Cenk Duman

Menu Price $8

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Cuisine Contemporary American