Show 21 - 30 of 34 Results
for Dean Small

  • Smoked Gouda Mornay Sauce

    July 30, 2005
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Eggs Benedict

    July 30, 2005
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price $7.99
    Food Cost 25.00%
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    No votes yet
    Plate Staff

  • Cheesy Risotto With Roasted Garlic, Pancetta, Toasted Pine Nuts and Arugula

    December 1, 2004
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price $12.50
    Food Cost 11.00%
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    No votes yet
    Plate Staff

  • Saffron Risotto with Shrimp, Lobster, and Lemon Zest

    December 1, 2004
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price $16.95
    Food Cost 24.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Exotic Wild Mushroom Risotto With Leeks and Black Truffle Essence

    December 1, 2004
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price $14.95
    Food Cost 15.00%
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    No votes yet
    Plate Staff

  • Mini Blt Skewer

    November 12, 2008
    Eve Felder
    Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Bacon Ice Cream

    November 12, 2008
    Eve Felder
    Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Classic Egg Salad Sandwich

    January 13, 2007
    Eve Felder
    Culinary Institute of America, Hyde Park
    Menu Price $4.50
    Food Cost 6.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Grilled Chicken Saltimboca on Focaccia With Pesto Mayonnaise and Tomatoes

    May 23, 2006
    Eve Felder
    Culinary Institute of America, Hyde Park
    Menu Price $7.50
    Food Cost 25.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Grilled Chicken Sandwich on Pretzel Bread With Honey Mustard

    May 23, 2006
    Eve Felder
    Culinary Institute of America, Hyde Park
    Menu Price $6.50
    Food Cost 23.00%
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

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