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  • Kumquat Mostarda

    February 1, 2018
    Benjamin Balesteri
    Poggio Trattoria, Sausalito
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    Katie Wilson

  • Tonnato Sauce

    February 1, 2018
    Benjamin Balesteri
    Poggio Trattoria, Sausalito
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    Katie Wilson

  • Salsa Verde

    February 1, 2018
    Benjamin Balesteri
    Poggio Trattoria, Sausalito
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    Katie Wilson
  • Photo: Galdones Photography

    Falling Water

    February 26, 2018
    Jim Meehan
    Prairie School, Chicago
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    Amy Cavanaugh
  • PHOTO: CASSIDYPHOTO.COM

    Campari-Cured Fluke

    March 4, 2018
    Bill Montagne
    Nico Osteria, Chicago
    Menu Price $18.00
    Food Cost 33.00%
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    Katie Wilson

  • Burnt Citrus Syrup

    March 4, 2018
    Nick Dean
    The Ravens Club, Ann Arbor
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Highball

    March 4, 2018
    Nick Dean
    The Ravens Club, Ann Arbor
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    Average: 5 (1 vote)
    Katie Wilson

  • Wakame Lychee

    March 4, 2018
    Morgan Schick
    Trick Dog, San Francisco
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    KIX

    March 4, 2018
    Morgan Schick
    Trick Dog, San Francisco
    Menu Price $14.00
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Dose of the Balmy

    March 4, 2018
    Jill Anderson
    The Drifter, Chicago
    Menu Price $12.00
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    Katie Wilson

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