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for Victoria Dearmond

  • Victoria Medina

    January 13, 2008
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    Plate Staff

  • Victoria Dearmond

    April 29, 2020
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    Katie Wilson

  • Wet Roast of Suckling Lamb With Onion, Tomato, White Wine, Sage, Rosemary, Garlic, Breadcrumbs and Parmesan

    July 13, 2006
    Guy Grossi
    Grossi Florentino, Melbourne
    Menu Price $36.00
    Food Cost 30.00%
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    No votes yet
    Plate Staff

  • Wok-Fried Broome Pearl Meat With Shiitake, Chive Flowers, Ginger and Soy

    July 13, 2006
    Geoff Lindsay
    Pearl, Richmond
    Menu Price $31.00
    Food Cost N/A
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    Plate Staff

  • Bread-Stuffed Pigeons or Quails With Diavolo Sauce

    July 13, 2006
    Liz Egan
    Becco, Melbourne
    Menu Price $27.00
    Food Cost N/A
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    Average: 3 (1 vote)
    Plate Staff

  • Quinoa, Chickpea, and Black Bean Burgers

    April 29, 2020
    Victoria Dearmond
    The Hay Merchant, Houston
    Menu Price $12.00
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    No votes yet
    Katie Wilson
  • Victoria Quirk

    Scallop-Stuffed Crêpe, Nam Prik Blanquette, Laced Tuile

    September 10, 2024
    Colby Rasavong
    Bad Idea, Nashville
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    No votes yet
    Katie Wilson

  • Anchoa

    September 14, 2013
    Frank Camorra
    MoVida, Melbourne
    Menu Price $6.50
    Food Cost 31.00%
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    No votes yet
    Plate Staff

  • Smoked Tomato Sorbet

    September 14, 2013
    Frank Camorra
    MoVida, Melbourne
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Smoked Tomato Purée

    September 14, 2013
    Frank Camorra
    MoVida, Melbourne
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

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