Show 31 - 40 of 68 Results
for Vicky Moore

  • Risotto With Sherry-Braised Mushrooms, Port Wine Glaze and Shaved Truffles (Risotto Al Funghi Y Tartufo)

    May 20, 2010
    Vicky Moore
    The Lazy Goat, Greenville
    Menu Price $18.00
    Food Cost 20.00%
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    No votes yet
    Plate Staff

  • Sherry-Braised Mushrooms

    May 20, 2010
    Vicky Moore
    The Lazy Goat, Greenville
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Port Wine Glaze

    May 20, 2010
    Vicky Moore
    The Lazy Goat, Greenville
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Primavera Risotto

    May 20, 2010
    Vicky Moore
    The Lazy Goat, Greenville
    Menu Price $18.00
    Food Cost 20.00%
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    Plate Staff

  • Lemon Basil Mascarpone

    May 20, 2010
    Vicky Moore
    The Lazy Goat, Greenville
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Fried Goat Cheese "Pearls" With Pistachio and Vanilla Bean Honey

    July 16, 2010
    Vicky Moore
    The Lazy Goat, Greenville
    Menu Price $7.00
    Food Cost 34.00%
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    Plate Staff

  • Beer, Orange and Honey Biscuits

    September 13, 2007
    Julia Ann Moore
    Local 121, Providence
    Menu Price N/A
    Food Cost N/A
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    Average: 4 (1 vote)
    Plate Staff

  • Best Food Books of 2015

    December 16, 2015
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    Chandra Ram
  • Photo: Cassidyphoto.com

    Check Out these Recipes from James Beard Nominated Chefs

    March 16, 2016
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    Amy Cavanaugh

  • Ben’s Friends Helps Restaurant Workers Get Sober

    August 24, 2018
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    Cele and Lynn Seldon

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