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for Vicky Moore

  • Vicky Moore

    May 20, 2010
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  • Risotto With Sherry-Braised Mushrooms, Port Wine Glaze and Shaved Truffles (Risotto Al Funghi Y Tartufo)

    May 20, 2010
    Vicky Moore
    The Lazy Goat, Greenville
    Menu Price $18.00
    Food Cost 20.00%
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    Plate Staff

  • Sherry-Braised Mushrooms

    May 20, 2010
    Vicky Moore
    The Lazy Goat, Greenville
    Menu Price N/A
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  • Port Wine Glaze

    May 20, 2010
    Vicky Moore
    The Lazy Goat, Greenville
    Menu Price N/A
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  • Primavera Risotto

    May 20, 2010
    Vicky Moore
    The Lazy Goat, Greenville
    Menu Price $18.00
    Food Cost 20.00%
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  • Lemon Basil Mascarpone

    May 20, 2010
    Vicky Moore
    The Lazy Goat, Greenville
    Menu Price N/A
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  • Fried Goat Cheese "Pearls" With Pistachio and Vanilla Bean Honey

    July 16, 2010
    Vicky Moore
    The Lazy Goat, Greenville
    Menu Price $7.00
    Food Cost 34.00%
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