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for Tomas Lee

  • Yellowfin Tuna Wellington With Wild Mushrooms, Flat Leaf Spinach, Foie Gras and Red Wine Sauce

    January 27, 2008
    Christopher Lee
    Gilt, New York
    Menu Price N/A
    Food Cost N/A
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  • Filet of Beef Wellington With Flat-Leaf Spinach, Hen-of-the-Woods Mushrooms and Sauce Bordelaise

    January 27, 2008
    Christopher Lee
    Gilt, New York
    Menu Price N/A
    Food Cost N/A
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  • Pork Braciolette

    September 29, 2005
    Damaso Lee
    Trattoria Acqua, La Jolla
    Menu Price $16.50
    Food Cost 26.00%
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  • Sautéed Spinach With Garlic

    September 29, 2005
    Damaso Lee
    Trattoria Acqua, La Jolla
    Menu Price N/A
    Food Cost N/A
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  • Calabrese Potatoes

    September 29, 2005
    Damaso Lee
    Trattoria Acqua, La Jolla
    Menu Price N/A
    Food Cost N/A
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  • PHOTO: CASSIDYPHOTO.COM

    Charred Gochujang Pork and Rice Bowl with Pineapple Pickled Jicama

    May 6, 2015
    Edward Lee
    610 Magnolia, Louisville
    Menu Price $18.00
    Food Cost 25.00%
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  • Pineapple Pickled Jicama

    May 6, 2015
    Edward Lee
    610 Magnolia, Louisville
    Menu Price N/A
    Food Cost N/A
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  • Lobster-Corn Shumai

    July 22, 2015
    Lee Anne Wong
    Menu Price $12.00
    Food Cost 18.00%
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  • Dashi Stock

    July 22, 2015
    Lee Anne Wong
    Menu Price N/A
    Food Cost N/A
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  • Soy Ginger Dipping Sauce

    July 22, 2015
    Lee Anne Wong
    Menu Price N/A
    Food Cost N/A
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