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for Tom Gray

  • Tom Gray

    January 13, 2008
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    Plate Staff

  • Saffron Aïoli

    November 13, 2006
    Tom Gray
    Bistro Aix, Jacksonville
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    Plate Staff

  • Mussels Steamed in White Wine, Herbs and Garlic With Saffron Aïoli

    November 13, 2006
    Tom Gray
    Bistro Aix, Jacksonville
    Menu Price $8.50
    Food Cost 30.00%
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    Plate Staff

  • Clay Conley Goes Italian in West Palm Beach and More Chef News Down South

    January 21, 2016
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    Matt Kirouac

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