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for Tom Condron

  • Tom Condron

    February 1, 2008
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    Plate Staff

  • Japanese "Steamed" Alaskan Halibut With Oregon Wild Morel and Spring Vegetable Ragout With Warm Citrus-Herb Vinaigrette

    October 1, 2004
    Tom Condron
    Upstream Restaurant, Charlotte
    Menu Price $26.00
    Food Cost 30.00%
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    Average: 3 (1 vote)
    Plate Staff

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