Show 51 - 60 of 146 Results
for Tom Borgia

  • Rosemary Goat Cheese

    December 1, 2004
    Tom Douglas
    Lola, Seattle
    Menu Price N/A
    Food Cost N/A
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  • Red Pepper Sauté

    December 1, 2004
    Tom Douglas
    Lola, Seattle
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Balsamic Rosemary Syrup

    December 1, 2004
    Tom Douglas
    Lola, Seattle
    Menu Price N/A
    Food Cost N/A
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  • Greek Frozen Yogurt

    December 1, 2004
    Tom Douglas
    Lola, Seattle
    Menu Price $6.00
    Food Cost 13.00%
    Rate this recipe
    Average: 2 (1 vote)
    Plate Staff

  • Japanese "Steamed" Alaskan Halibut With Oregon Wild Morel and Spring Vegetable Ragout With Warm Citrus-Herb Vinaigrette

    October 1, 2004
    Tom Condron
    Upstream Restaurant, Charlotte
    Menu Price $26.00
    Food Cost 30.00%
    Rate this recipe
    Average: 3 (1 vote)
    Plate Staff

  • Shrimp or Squid Stir-Fried With Vegetables, Lemon Grass and Chiles (Xao Xa Ot Muc/tom)

    October 1, 2004
    Simpson Wong
    Café Asean, New York
    Menu Price $13.00
    Food Cost 29.00%
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    No votes yet
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  • Chicken Wings With Okinawan Sea Salt

    January 21, 2010
    Tom Cardenas
    Katana, Los Angeles
    Menu Price $3.75
    Food Cost 23.00%
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    No votes yet
    Plate Staff

  • Chicken Cartilage With Spicy Sauce

    January 26, 2010
    Tom Cardenas
    Katana, Los Angeles
    Menu Price $2.75
    Food Cost 24.00%
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    No votes yet
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  • Filet Mignon Wrapped With Foie Gras

    January 26, 2010
    Tom Cardenas
    Katana, Los Angeles
    Menu Price $12.00
    Food Cost 32.00%
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  • Sweet Sauce

    January 26, 2010
    Tom Cardenas
    Katana, Los Angeles
    Menu Price N/A
    Food Cost N/A
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