Show 41 - 50 of 370 Results
for Todd Smith

  • Cavatappi with Lobster, Shiitakes, Basil, and Brie

    September 13, 2006
    Todd Downs
    FoodSense, Fort Wayne
    Menu Price $16.75
    Food Cost 33.00%
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Gold Standard Mac and Cheese

    September 13, 2006
    Todd Downs
    FoodSense, Fort Wayne
    Menu Price $6.95
    Food Cost 20.00%
    Rate this recipe
    Average: 3.3 (2 votes)
    Plate Staff

  • Apple Chutney

    March 22, 2007
    Stephanie Goldberg
    Kildare's Irish Pub, Philadelphia
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 2 (1 vote)
    Plate Staff

  • Traditional Apple Pie With Lattice Top Crust

    March 23, 2007
    Charlie Baggs
    Charlie Baggs Inc., Chicago
    Menu Price $3.95
    Food Cost 23.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Goat Cheese Apple Tart

    March 23, 2007
    Charlie Baggs
    Charlie Baggs Inc., Chicago
    Menu Price $5.95
    Food Cost 20.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Hunter's Savory Apple Pie

    March 23, 2007
    Charlie Baggs
    Charlie Baggs Inc., Chicago
    Menu Price $8.95
    Food Cost 26.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Baby Octopus Grilled Over Hardwood Charcoal With Grilled Frisée and Saffron Aïoli

    May 23, 2006
    Todd Stein
    MK The Restaurant, Chicago
    Menu Price $12.00
    Food Cost 20.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Tuna Casserole

    January 25, 2008
    Todd Butler
    Luna Park, Los Angeles
    Menu Price $14.95
    Food Cost 24.00%
    Rate this recipe
    Average: 1 (1 vote)
    Plate Staff

  • Cheese Béchamel

    January 25, 2008
    Todd Butler
    Luna Park, Los Angeles
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Green Apple-Fennel Slaw

    January 27, 2008
    Chris Turano
    Dine Restaurant, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

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