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for Todd Downs

  • Todd Downs

    January 13, 2008
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    Plate Staff

  • Braised Pork Shank With Chanterelle Risotto and Viognier Mustard Sauce

    October 6, 2002
    Todd Downs
    Park Avenue Cafe, Chicago
    Menu Price $25.00
    Food Cost 29.00%
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  • Viognier Mustard Sauce

    October 6, 2002
    Todd Downs
    Park Avenue Cafe, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Basic Flavor Brine

    October 6, 2002
    Todd Downs
    Park Ave. Café at the Doubletree Guest Suites, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Chanterelle Risotto

    October 6, 2002
    Todd Downs
    Park Avenue Cafe, Chicago
    Menu Price N/A
    Food Cost N/A
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  • m.p.t. (Mozzarella, Pancetta and Tomato) Sandwich

    October 6, 2002
    Todd Downs
    Mrs. Park's Tavern, Chicago
    Menu Price $10.50
    Food Cost 28.00%
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  • Peking Duck Fried Rice

    November 29, 2005
    Todd Downs
    FSInsights, Fort Wayne
    Menu Price $9.25
    Food Cost 29.00%
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  • Fragrant Shrimp Fried Rice

    November 29, 2005
    Todd Downs
    FSInsights, Fort Wayne
    Menu Price $10.50
    Food Cost 31.00%
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  • Skewered Ciabatta, Fresh Mozzarella, Pancetta and Roasted Tomato With Basil Pesto Aïoli and Arugula Salad

    December 31, 2004
    Todd Downs
    FSInsights, Fort Wayne
    Menu Price $9.95
    Food Cost 34.00%
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  • Brioche Grilled Cheese With Truffle Aïoli, Gran Cru Gruyère Surchoix, Parmesan Frico, Morel-Leek Jack Cheese, Peppered Bacon and Grilled Portobellos

    December 31, 2004
    Todd Downs
    FSInsights, Fort Wayne
    Menu Price $10.75
    Food Cost 30.00%
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