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for Thomas Kelly

Thomas Kelly

May 5, 2015

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Plate Staff
Burnt Ends Brisket Sloppy Joe

May 6, 2015

Thomas Kelly

Mexicue, New York

Menu Price $11.75

Food Cost 33.00%

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Average: 5 (1 vote)

Plate Staff
Burnt Ends Chili

May 6, 2015

Thomas Kelly

Mexicue, New York

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Plate Staff
Shake Up Some Ice and Fire in Your Cocktails

June 12, 2015

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Marissa Hermanson
Here are Upcoming Webinars and COVID News for Chefs and Restaurateurs

February 16, 2021

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Matt Kirouac
Burnt Meat Gets Surprising Cred in the Kitchen

May 6, 2015

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nevinmartell

Nevin Martell
Burnt Garnishes Add Delicate Depth to Cocktails

May 6, 2015

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Marissa Hermanson

Marissa Hermanson
Can Chefs Buy Restaurant Real Estate? It’s Possible. Here’s How.

May 10, 2024

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Caroline Hatchett

Anonymous