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for Thomas Keller
  • Photo: Thomas Gavin

    Corn Popovers with Cinnamon-Sugar Coating

    September 2, 2021
    Caroline Kolaja
    George Trois Group, Winnetka
    Food Cost
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    No votes yet
    Katie Wilson

  • Rendang Spice Blend

    March 3, 2022
    Thomas Pisha-Duffly
    Gado Gado, Portland
    Food Cost
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    No votes yet
    Katie Wilson
  • Gado Gado

    Rendang

    March 3, 2022
    Thomas Pisha-Duffly
    Gado Gado, Portland
    Food Cost
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    No votes yet
    Katie Wilson

  • Dried Apple Peel

    March 6, 2023
    Tonya Thomas
    H3irloom Food Group, Baltimore
    Food Cost
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    No votes yet
    Katie Wilson

  • Pumpkin Seed Brittle

    March 6, 2023
    Tonya Thomas
    H3irloom, Baltimore
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    No votes yet
    Katie Wilson
  • Andrew Thomas Lee

    Kale French Toast

    March 6, 2024
    Steven Satterfield
    Miller Union, Atlanta
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    No votes yet
    Katie Wilson

  • Fig Mole

    September 10, 2024
    Thomas Bille
    Belly of the Beast, Houston
    Food Cost
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    Average: 5 (1 vote)
    Katie Wilson
  • Luke Chang/Jia Media

    Short Ribs with Fig Mole

    September 10, 2024
    Thomas Bille
    Belly of the Beast, Houston
    Food Cost
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    No votes yet
    Katie Wilson

  • Crab Bisque

    March 2, 2004
    Thomas Hiestand
    Atwater's Restaurant at The Herrington Inn and Spa, Geneva
    Menu Price $4.00
    Food Cost 26.00%
    Rate this recipe
    Average: 3 (1 vote)
    Plate Staff

  • Cream of Wild Mushroom and Artichoke Soup With Sherry and Brie en Croûte

    March 2, 2004
    Thomas O'Keefe
    Marriott Newport Beach Hotel and Tennis Club, Newport Beach
    Menu Price $6.95
    Food Cost 28.00%
    Rate this recipe
    Average: 2 (1 vote)
    Plate Staff

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