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for Thierry Amezcua

  • Thierry Amezcua

    May 10, 2008
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    Plate Staff

  • Thierry Rautureau

    November 22, 2016
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    SteveDelmont

  • Harissa aïoli

    November 22, 2016
    Thierry Rautureau
    Luc, Seattle
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    No votes yet
    Plate Staff

  • Pommes soufflées

    November 22, 2016
    Thierry Rautureau
    Luc, Seattle
    Menu Price $9.00
    Food Cost 32.00%
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    Average: 4 (1 vote)
    SteveDelmont

  • Salsa Borracha

    July 10, 2007
    Thierry Amezcua
    Papatzul, New York
    Menu Price N/A
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    Plate Staff

  • Flautas De Pollo Con Salsa Borracha

    July 10, 2007
    Thierry Amezcua
    Papatzul, New York
    Menu Price $11.00
    Food Cost 28.00%
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    Plate Staff
  • Photo: Cassidyphoto.com

    French Fine Dining is Haute Again

    November 17, 2016
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    Mike Sula
    Mike Sula

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