Show 51 - 60 of 680 Results
for Summer Voelker

  • Smoked Squab Stock

    November 21, 2011
    Michael Tusk
    Quince, San Francisco
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Frito Mesclado, Fresh Corn Tamale, Pickled Red Onion and Bean Salad, Dark Chocolate Mole Sauce

    November 23, 2011
    Tory Miller
    L'Etoile, Madison
    Menu Price $36.00
    Food Cost 25.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Kasha and Petite Fall Vegetables

    November 23, 2011
    Jeremiah Bacon
    Oak Steakhouse, Charleston
    Menu Price $18.00
    Food Cost 22.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Salsa

    March 15, 2010
    Carrie Summer
    Chef Shack, Minneapolis
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Guacamole

    March 15, 2010
    Carrie Summer
    Chef Shack, Minneapolis
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Almost Summer

    June 22, 2010
    Lynn House
    Blackbird, Chicago
    Menu Price $5.00
    Food Cost 40.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Summer Vegetable Flatbread With Ale-Braised Onions

    September 16, 2009
    Ross Bachhuber
    Café Hollander, Milwaukee
    Menu Price $8.95
    Food Cost 28.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Chowder with Smoked Chicken, Sweet Potatoes, and Corn

    November 11, 2009
    Jasper White
    Summer Shack, Boston
    Menu Price $6.00
    Food Cost 20.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Bourbon Boulevard

    May 5, 2011
    Dave Greekwood
    Summer Winter, Burlington
    Menu Price $12.00
    Food Cost 45.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Harissa-Marinated Chicken with Grilled Summer Squash and Creamy Polenta

    September 9, 2010
    Dustin Clark
    Wildwood Restaurant and Bar, Portland
    Menu Price $22.00
    Food Cost 23.00%
    Rate this recipe
    No votes yet
    Plate Staff

Recent Blogs