Show 11 - 18 of 18 Results
for Steven Brown

  • Red Bean Banana Sauce

    March 13, 2012
    Steven Barille
    Buddakan, Atlantic City
    Menu Price N/A
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    No votes yet
    Plate Staff

  • Chicken Confit Tart

    January 25, 2008
    Steven Chiappetti
    Viand, Chicago
    Menu Price $12.00
    Food Cost 25.00%
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    Average: 5 (1 vote)
    Plate Staff

  • Rice Base

    June 25, 2018
    Steven Satterfield
    Miller Union, Atlanta
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    No votes yet
    Katie Wilson

  • Kale and Feta Burekas

    July 7, 2019
    Michael Solomonov
    Zahav, Philadelphia
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    No votes yet
    Katie Wilson
  • Andrew Thomas Lee

    Kale French Toast

    March 6, 2024
    Steven Satterfield
    Miller Union, Atlanta
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    No votes yet
    Katie Wilson

  • Here are the Best Fall 2018 Cookbooks for Chefs

    August 29, 2018
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    Maggie Hoffman

  • Restaurateurs Pin Their Winter Dining Hopes on Greenhouses and Heaters

    October 15, 2020
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    Maggie Hennessy
  • Photo: Megan Swann

    These Seattle Chefs Scout for Greens and Edibles Along the Washington Coast

    May 15, 2022
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    Caroline Hatchett
    Caroline Hatchett

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