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for Steve Manning

Digestifs Go Kitchen-to-Cocktail at the Duck Inn

February 25, 2015

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Matt Kirouac
Is the Restaurant Industry Hospitable to African-Americans?

March 4, 2015

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Jacqueline Raposo
Women Chefs Explain How to Negotiate Success in the Food World

May 19, 2015

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Jacqueline Raposo
Chicago's Ina Pinkney is the Toast of the Town

March 20, 2012

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Ethel Hammer
What It Was Like to Be on Anthony Bourdain's Layover Schedule

July 27, 2012

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Plate Staff
Cindy Hutson Explains How She Found Her Sea Legs

August 17, 2012

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Ethel Hammer
An Israeli Winemaker Proves There's More to Kosher Wine Than Manischewitz

August 21, 2012

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Liz Grossman
Play It Again, Ssäm

July 17, 2011

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Ethel Hammer
The Man Behind Alinea's Tableware Magic...

July 19, 2011

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Liz Grossman
Jeff Tunks, on Everything but Food

September 23, 2011

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Plate Staff