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for Sean Brock

Irish Whiskey Finds Its Place in Cocktails

February 29, 2016

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Amy Cavanaugh
Check Out these Recipes from James Beard Nominated Chefs

March 16, 2016

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Amy Cavanaugh
Here's How These Chefs Package Their Hot Sauces and Rubs for Retail

May 25, 2016

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Amy Cavanaugh
Make Sorghum Syrup the Star of Your Next Cocktail

June 28, 2016

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Liz Grossman
Put Down the Pumpkin Spice and Try These Autumnal Squash Dishes

September 20, 2016

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Plate Staff
Freshen Up Your Bookshelf with the Best Spring Cookbooks for Chefs

April 19, 2017

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Plate Staff
The Monarch Bar Takes Flight in Kansas City with a Double-Smoked Cocktail

October 23, 2017

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Amy Cavanaugh
What You Need to Know About Serving Natural Wines

September 15, 2018

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Amy Cavanaugh
Trust is Broken at Sea to Table and Chefs Want Answers

June 14, 2018

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Plate Staff
This Jerk Pork Belly Nods to a Chef's Napa Kitchen and Jamaican Roots

June 20, 2018

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Amy Cavanaugh