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for Scott Campbell

  • Scott Campbell

    May 16, 2011
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    Plate Staff

  • Hickory Bacon-Wrapped Venison Filet With Blackberry Chocolate Sauce

    May 16, 2011
    Scott Campbell
    New Leaf Restaurant & Bar, New York
    Menu Price $36.00
    Food Cost 28.00%
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    Plate Staff

  • Cocoa-Spiced Duck Breast With Baby Turnips in Piquant Chocolate Jus

    May 1, 2011
    Scott Campbell
    New Leaf Restaurant & Bar, New York
    Menu Price $34.00
    Food Cost 31.00%
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    Plate Staff

  • Chili-Cocoa Six-Spice

    May 1, 2011
    Scott Campbell
    New Leaf Restaurant & Bar, New York
    Menu Price N/A
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    Plate Staff
  • Photo: Evan Sung

    Share and Sign this Petition to Help Save America's Restaurants

    March 17, 2020
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    Chandra Ram

  • Chefs on the Move: Southern News

    September 18, 2024
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    Matt Kirouac

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