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for Ryan Pera

  • Ryan Pera

    September 7, 2014
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    Plate Staff

  • Braised Duck Ravioli With Lemon-Parmesan Broth, Baby Carrots, Radish and Rapini

    September 8, 2014
    Ryan Pera
    Coltivare Pizza and Garden, Houston
    Menu Price $16.00
    Food Cost 26.00%
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    Plate Staff

  • Duck Ravioli

    September 8, 2014
    Ryan Pera
    Coltivare Pizza and Garden, Houston
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    Plate Staff

  • Pasta Dough

    September 8, 2014
    Ryan Pera
    Coltivare Pizza and Garden, Houston
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    Plate Staff

  • Duck Filling

    September 8, 2014
    Ryan Pera
    Coltivare Pizza and Garden, Houston
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    Plate Staff

  • Braised Duck Meat

    September 8, 2014
    Ryan Pera
    Coltivare Pizza and Garden, Houston
    Menu Price N/A
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    Plate Staff

  • Lemon-Parmesan Broth

    September 8, 2014
    Ryan Pera
    Coltivare Pizza and Garden, Houston
    Menu Price N/A
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    Plate Staff

  • Soujouk and Eggs Twist

    March 9, 2012
    Ryan Skeen
    Pera, New York
    Menu Price $13.00
    Food Cost 15.00%
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    Plate Staff

  • Ryan Pera Makes Small Space Gardening Work at Houston’s Coltivare

    May 18, 2017
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    Chandra Ram

  • Creating and Maintaining a Roof Farm at Chicago's Uncommon Ground

    May 24, 2017
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    Chandra Ram

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