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for Ruth Pretty

  • Ruth Pretty

    January 13, 2008
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    Plate Staff
  • PHOTO: CASSIDYPHOTO.COM

    Collard Green Melt

    October 5, 2017
    Mason Hereford
    Turkey and the Wolf, New Orleans
    Menu Price $9.50
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    Katie Wilson

  • Venison With Three Peppercorn and Anchovy Cream Sauce

    July 13, 2006
    Ruth Pretty
    Ruth Pretty Catering, Te Horo
    Menu Price $43.00
    Food Cost 30.00%
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    Plate Staff

  • Anchovy Cream Sauce

    July 13, 2006
    Ruth Pretty
    Ruth Pretty Catering, Te Horo
    Menu Price N/A
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    Plate Staff

  • Hold the Rocks: Gin Sorbet Makes This G&T Cool

    July 2, 2013
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    Liz Grossman

  • 5 New Drinking Rituals You Need to Know About

    August 2, 2013
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    Liz Grossman

  • Nola's Ben Thibodeaux Shares His Guide to Hunting, Fishing and Lemon Zest

    September 11, 2013
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    Liz Grossman
  • Kyle McKinney

    Barley Swine's Kyle McKinney Shares His Kernels of Truth

    September 13, 2013
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    Liz Grossman

  • What It's Like to Cook for Daniel Boulud's Wedding

    October 21, 2013
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    Plate Staff

  • How One Chef Keeps the Focus on the Farm--While Opening More Restaurants

    November 11, 2013
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    nevinmartell

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