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for Rodney Freidank

  • Rodney Freidank

    January 25, 2008
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    Plate Staff

  • Soby's Exotic Mushroom Meatloaf With Horseradish Mashed Potatoes, Fava Bean Asparagus Succotash, Caramelized Vidalia Onion Jus

    January 25, 2008
    Rodney Freidank
    Soby's New South Cuisine, Greenville
    Menu Price $18.50
    Food Cost 27.00%
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    Plate Staff

  • Fava Bean Asparagus Succotash

    January 25, 2008
    Rodney Freidank
    Soby's New South Cuisine, Greenville
    Menu Price N/A
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    Plate Staff

  • Caramelized Vidalia Onion Jus

    January 25, 2008
    Rodney Freidank
    Soby's New South Cuisine, Greenville
    Menu Price N/A
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    Plate Staff

  • Talking Meat and Threes and More With John T. Edge

    June 24, 2013
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    Liz Grossman
  • Photo: Todd Winters Photography

    A Winemaker and A Salumiere Have a Meating of the Minds

    February 1, 2016
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    Liz Grossman
  • Photo: Larry Busacca/Getty Images

    City of Gold Offers Insights Into Both a Critic and the Soul of a City

    March 23, 2016
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    Chandra Ram

  • Here are Upcoming Webinars and COVID News for Chefs and Restaurateurs

    February 16, 2021
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    Matt Kirouac

  • These are the Spring Cookbooks Chefs and Cooks Will Love

    March 25, 2021
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    Paula Forbes
  • Photo: Kelly Sandos/One Off Hospitality

    How Rodney Scott Takes His Barbecue on the Road

    June 30, 2022
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    Liz Grossman

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