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for Robert Rizzuto

  • Robert Rizzuto

    February 4, 2008
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    Plate Staff

  • Pan-Fried Duck Breast Crêpes With Butternut Glaze

    June 4, 2003
    Robert Rizzuto
    New York Institute of Technology de Seversky Center, Old Westbury
    Menu Price N/A
    Food Cost 25.00%
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    Average: 4.2 (5 votes)
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  • Crêpes

    June 4, 2003
    Robert Rizzuto
    New York Institute of Technology de Seversky Center, Old Westbury
    Menu Price N/A
    Food Cost N/A
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    Average: 3.3 (3 votes)
    Plate Staff

  • Butternut Glaze

    June 4, 2003
    Robert Rizzuto
    New York Institute of Technology de Seversky Center, Old Westbury
    Menu Price N/A
    Food Cost N/A
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    Average: 3.8 (5 votes)
    Plate Staff

  • Duck Confit Purses With Orange Dipping Sauce

    June 4, 2003
    Robert Rizzuto
    New York Institute of Technology de Seversky Center, Old Westbury
    Menu Price N/A
    Food Cost 30.00%
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    Average: 3.5 (2 votes)
    Plate Staff

  • Pear-Apricot Chutney

    June 4, 2003
    Robert Rizzuto
    New York Institute of Technology de Seversky Center, Old Westbury
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Orange Dipping Sauce

    June 4, 2003
    Robert Rizzuto
    New York Institute of Technology de Seversky Center, Old Westbury
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

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