Show 1 - 4 of 4 Results
for Richard Faeh

  • Richard Faeh

    February 1, 2008
    Food Cost
    Rate this recipe
    Plate Staff

  • Moroccan-Spiced Loin of Lamb with Wilted Frisée and Chickpea Purée

    December 1, 2004
    Richard Faeh
    Starwood Hotels & Resorts Worldwide, White Plains
    Menu Price $32.50
    Food Cost 28.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Wilted Frisée

    December 1, 2004
    Richard Faeh
    Starwood Hotels & Resorts Worldwide, White Plains
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Chickpea Purée

    December 1, 2004
    Richard Faeh
    Starwood Hotels & Resorts Worldwide, White Plains
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

Recent Blogs