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for Red Garcia

  • Breakfast Cassoulet

    November 13, 2006
    Mark Hopper
    Bouchon, Las Vegas
    Menu Price $80.00
    Food Cost 15.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Bouillabaisse

    November 13, 2006
    Andy D'Amico
    Marseille , New York
    Menu Price $24.00
    Food Cost 36.00%
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    No votes yet
    Plate Staff

  • Lamb Sausages

    November 13, 2006
    Paul Virant
    Vie, Western Springs
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Duck Terrine With Pistachios

    November 13, 2006
    Pierre Leblanc
    Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 2.5 (2 votes)
    Plate Staff

  • Freeform Lasagna With Lentils and Braised Fennel, Forest Mushrooms, Asparagus and Orange Red Wine Butter Sauce

    September 13, 2006
    Alex Cheswick
    May Street Market, Chicago
    Menu Price $14.00
    Food Cost 14.00%
    Rate this recipe
    Average: 3 (1 vote)
    Plate Staff

  • Mushroom Meatballs

    September 13, 2006
    Brandon Boudet
    Dominick's, West Hollywood
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Tomato Sauce

    September 13, 2006
    Brandon Boudet
    Dominick's, West Hollywood
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Mexican Lasagna

    September 13, 2006
    Adrian Leon
    Zona Rosa, New York
    Menu Price $18.00
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Beef Tenderloin Salad With Romaine, Avocado, Mango, Soba Noodles, Red Pepper and Sesame Ginger Dressing

    September 13, 2006
    Cathy Halter
    Lucia's Restaurant, Pacific Palisades
    Menu Price $17.95
    Food Cost 31.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Panang Red Curry Noodles With Shrimp

    September 13, 2006
    Bruce Cost
    Big Bowl, Chicago
    Menu Price $12.95
    Food Cost 29.00%
    Rate this recipe
    No votes yet
    Plate Staff

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