Show 11 - 20 of 2582 Results
for Red Garcia

  • Fassoulia

    November 13, 2007
    Myrna Yanni
    Myrna's Mediterranean Bistro, Stamford
    Menu Price $6.25
    Food Cost 19.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Tagin Sauce

    November 13, 2007
    Dany Abi-Najm
    Lebanese Taverna, Arlington
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Shrimp Bisque

    November 13, 2006
    Justin Keith
    Food 101, Atlanta
    Menu Price $6.00
    Food Cost 32.00%
    Rate this recipe
    Average: 4.5 (2 votes)
    Plate Staff

  • Duck With Olives

    November 13, 2006
    Janie Master
    Mel's, Denver
    Menu Price $26.00
    Food Cost 29.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Lamb Shanks

    November 13, 2006
    Tom Valenti
    Ouest restaurant, New York
    Menu Price $27.00
    Food Cost 33.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Choucroute Garni

    November 13, 2006
    Jean Joho
    Brasserie Jo, Chicago
    Menu Price $29.95
    Food Cost 35.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Grilled Salmon With Ratatouille and Black Olive Tapenade

    November 13, 2006
    Marc Murphy
    Landmarc, New York
    Menu Price $22.00
    Food Cost 30.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Crabmeat Brandade

    November 13, 2006
    Kevin Crawley
    Coriander Bistro, Sharon
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Braised Lamb Shanks With Celery Root Purée and Brussels Sprouts

    November 13, 2006
    Marc Murphy
    Landmarc, New York
    Menu Price $29.00
    Food Cost 30.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Short Ribs With Parsnip Purée

    November 13, 2006
    Anoosh Shariat
    Park Place on Main, Louisville
    Menu Price $8.95
    Food Cost 30.00%
    Rate this recipe
    No votes yet
    Plate Staff

Recent Blogs