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for Pierre Thiam

  • Pierre Thiam

    November 4, 2012
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    Plate Staff

  • Thieboudienne

    November 4, 2012
    Pierre Thiam
    Pierre Thiam Catering, New York City
    Menu Price $22.00
    Food Cost 36.00%
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    Plate Staff

  • Rof

    November 4, 2012
    Pierre Thiam
    Pierre Thiam Catering, New York City
    Menu Price N/A
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    Plate Staff

  • Casamance Fish Stew With Moringa Leaves Over Fonio

    November 4, 2012
    Pierre Thiam
    Pierre Thiam Catering, New York City
    Menu Price $16.00
    Food Cost 37.00%
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    Plate Staff

  • Steamed Fonio

    November 4, 2012
    Pierre Thiam
    Pierre Thiam Catering, New York City
    Menu Price N/A
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    Plate Staff

  • Slow-Cooked Lamb Shank With Fonio Salad

    November 4, 2012
    Pierre Thiam
    Pierre Thiam Catering, New York City
    Menu Price $16.00
    Food Cost 33.00%
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    Plate Staff

  • Fonio

    November 4, 2012
    Pierre Thiam
    Pierre Thiam Catering, New York City
    Menu Price N/A
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    Plate Staff

  • Vinaigrette

    November 4, 2012
    Pierre Thiam
    Pierre Thiam Catering, New York City
    Menu Price N/A
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    Plate Staff

  • Pierre Thiam Discusses the Evolution of Senegalese Cuisine

    December 19, 2012
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    Jody Eddy

  • Senegalese Chef Pierre Thiam Shares the Influence His Cuisine has on the World

    June 16, 2020
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    Ethel Hammer

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