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for Pierre Leblanc

  • Pierre Leblanc

    January 13, 2008
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  • Duck Terrine With Pistachios

    November 13, 2006
    Pierre Leblanc
    Culinary Institute of America, Hyde Park
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    Average: 2.5 (2 votes)
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  • Pâté Spice

    November 13, 2006
    Pierre Leblanc
    Culinary Institute of America, Hyde Park
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