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for Phillip Lopez

Onion soubise glaze

November 22, 2016

Phillip Lopez

Petit Lion, New Orleans

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SteveDelmont
Savory smoky blue cheese “honey buns” with tomato marmalade and onion soubise glaze

November 22, 2016

Phillip Lopez

Petit Lion, New Orleans

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SteveDelmont
Italian Charcuterie Inspires Both Reverence and Innovation

January 14, 2015

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Joy Manning

Joy Manning
Digestif: What's Your Perfect Hot Dog?

January 14, 2015

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Plate Staff

Plate Staff
Go for the Burn to Coax Deeper Flavors Out of Fruits and Vegetables

May 6, 2015

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Matt Kirouac

Matt Kirouac
Roll Out a New Format for Fromage With Composed Cheese Plates

November 17, 2016

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Kate Leahy

Kate Leahy