Show 51 - 60 of 199 Results
for Peter Pahk

  • Romaine Lettuce Soup With White Chocolate and Curry

    May 14, 2008
    Peter Larsen
    Marseille, New York
    Menu Price $8.00
    Food Cost 15.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Ableskiver With Duck Confit, Milk Chocolate, Hazelnut Crumble and Blood Orange Salad

    May 15, 2008
    Peter Larsen
    Marseille, New York
    Menu Price $12.00
    Food Cost 20.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Plum Drinking Vinegar

    January 21, 2013
    Peter Vestinos
    BellyQ, Chicago
    Menu Price $3.00
    Food Cost 5.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Passion Fruit Drinking Vinegar

    January 14, 2013
    Peter Vestinos
    BellyQ, Chicago
    Menu Price $4.00
    Food Cost 6.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Fragola Di Bosco

    March 10, 2013
    Peter Duff
    Del Posto, New York City
    Menu Price $16.00
    Food Cost 9.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Restorative Tea Punch

    March 13, 2012
    Peter Vestinos
    Wave at W Chicago Lakeshore, Chicago
    Menu Price $45.00
    Food Cost 17.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Blueberry Infused Maple Syrup

    July 30, 2005
    Peter Davis
    The Charles Hotel, Boston
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Summer Berry Salsa

    July 30, 2005
    Peter Davis
    The Charles Hotel, Boston
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 3 (1 vote)
    Plate Staff

  • Risotto of Heirloom Tomato Confit and Roasted Mushrooms

    September 19, 2008
    Peter Platt
    Old Inn On the Green, New Marlboro
    Menu Price $14.00
    Food Cost 25.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Pale Ale-Braised Short Ribs

    September 6, 2009
    Peter Davis
    Henrietta's Table, Cambridge
    Menu Price $24.00
    Food Cost 25.00%
    Rate this recipe
    No votes yet
    Plate Staff

Recent Blogs