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for Peter Davis

Maple-Stout Marinade

September 6, 2009

Peter Davis

Henrietta's Table, Cambridge

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Plate Staff
Red Flannel Hash With Poached Eggs and Hollandaise

January 13, 2007

Peter Davis

Henrietta's Table, Cambridge

Menu Price $4.50

Food Cost 25.00%

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Average: 5 (1 vote)

Plate Staff
Is Restaurant Week Worth It?

February 24, 2015

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Ari Bendersky
Michael and Tara Gallina Have Pop-up Plans and More Chef News on the East Coast

October 22, 2015

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Matt Kirouac
Phosphates, Egg Creams and Other Fizzy Drinks From the Past Get a Lift

May 20, 2016

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Liz Grossman

Liz Grossman