Show 101 - 110 of 151 Results
for Patrick O'Connell

  • Apple, Cinnamon and Clove Vodka

    October 11, 2010
    Patrick Coyne
    Potter's Lounge, Chicago
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Winter Sangria

    March 3, 2011
    Patrick Nuti
    Blu at the Hotel Indigo, New York
    Menu Price $12.00
    Food Cost 25.00%
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    Plate Staff

  • Yellowfin Tuna Tartare With Pickled Vegetables, Blood Orange and Fresh Wasabi

    March 15, 2011
    Patrick Campbell
    No. 9 Park, Boston
    Menu Price $21.00
    Food Cost 41.00%
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    Plate Staff

  • Pickled Vegetables

    March 15, 2011
    Patrick Campbell
    No. 9 Park, Boston
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Chilled Tea-Smoked Duck, Potato Truffle Dumpling With Mushroom Vinaigrette

    September 13, 2007
    Patrick Feury
    Nectar, Berwyn
    Menu Price $9.00
    Food Cost 27.00%
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    Average: 5 (1 vote)
    Plate Staff

  • Potato Truffle Dumplings

    September 13, 2007
    Patrick Feury
    Nectar, Berwyn
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Mushroom Vinaigrette

    September 13, 2007
    Patrick Feury
    Nectar, Berwyn
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Seaweed Takes a Turn for the Burn

    May 29, 2015
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    Liz Grossman

  • Make Your Gin and Tonic Even Cooler With Cucumber-Lime Ice

    July 2, 2014
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    Liz Grossman

  • Seaweed Takes a Turn for the Burn

    April 30, 2015
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    Liz Grossman

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