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for Pat Sheerin

  • Bacon Powder

    November 15, 2008
    Patrick Sheerin
    The Signature Room at the 95th, Chicago
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Sea Scallops a La Plancha With a Shrimp and Cuban Boniato Hash Cake and Blood Orange Mojo Sabayon

    January 21, 2009
    Norman Van Aken
    Norman’s at The Ritz-Carlton Orlando, Orlando
    Menu Price $36.00
    Food Cost 30.00%
    Rate this recipe
    Average: 2 (1 vote)
    Plate Staff

  • Warm Beet Salad With Cocoa Caraway Bread Pudding

    May 16, 2011
    Patrick Sheerin
    The Signature Room at the 95th, Chicago
    Menu Price $11.00
    Food Cost 37.00%
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    No votes yet
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  • Truffle Vinaigrette

    May 16, 2011
    Patrick Sheerin
    The Signature Room at the 95th, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Cocoa Caraway Bread Pudding

    May 16, 2011
    Patrick Sheerin
    The Signature Room at the 95th, Chicago
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Citrus Cured Scallops With Cocoa Nib Gremolata and Oranges

    May 1, 2011
    Patrick Sheerin
    The Signature Room at the 95th, Chicago
    Menu Price $11.00
    Food Cost 22.00%
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    No votes yet
    Plate Staff

  • Cocoa Nib Gremolata

    May 1, 2011
    Patrick Sheerin
    The Signature Room at the 95th, Chicago
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Fried Oyster and Black-Eyed Pea Salad With Jalapeño-Garlic Vinaigrette

    September 13, 2011
    Susan Spicer
    Bayona, New Orleans
    Menu Price $11.00
    Food Cost 29.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Paté Bombe

    September 9, 2010
    Matthew Holland
    The Balsams Grand Resort Hotel, Colebrook
    Menu Price N/A
    Food Cost N/A
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    Average: 5 (1 vote)
    Plate Staff

  • Mulled Wine

    November 9, 2010
    Pat Doyle
    The Gage, Chicago
    Menu Price $9.00
    Food Cost N/A
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    No votes yet
    Plate Staff

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