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for Pat Doyle

  • Pat Doyle

    November 9, 2010
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    Plate Staff

  • Mulled Wine

    November 9, 2010
    Pat Doyle
    The Gage, Chicago
    Menu Price $9.00
    Food Cost N/A
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    Plate Staff

  • Spice as Nice

    November 6, 2010
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    Dani Friedland

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