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for Paolo Dungca

  • Paolo Dungca

    May 5, 2021
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    Katie Wilson

  • Crab Fat Paste

    September 8, 2022
    Paolo Dungca
    Hiraya, Washington
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    No votes yet
    Katie Wilson

  • Restaurant Eve Aïoli (Chef Cathal Armstrong's Recipe)

    September 8, 2022
    Paolo Dungca
    Hiraya, Washington
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    Katie Wilson
  • Scott Suchman

    Shrimp, Pork, and Foie Gras Dumplings

    September 8, 2022
    Paolo Dungca
    Hiraya, Washington
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    Average: 5 (1 vote)
    Katie Wilson
  • Photo: Cassidyphoto.com

    Ginataang Talaba (Oysters in Coconut Milk)

    May 5, 2021
    Paolo Dungca
    Hiraya, Washington D.C.
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    Katie Wilson
  • Photo: Cassidyphoto.com

    Ginataan-Poached Oysters with Osetra Caviar, Vol-Au-Vent, Chives

    May 5, 2021
    Paolo Dungca
    Hiraya, Washington D.C.
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    Katie Wilson
  • PHOTO: PAPRIKA STUDIOS

    Here Are Our 10 Best Bites of the Year—From BBQ Hash to Za’atar Croissants

    December 16, 2021
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    Liz Grossman

  • The 10 Best Things We Ate in 2021

    December 16, 2021
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    Plate Staff
  • Photo: Clay Williams

    Here Are All of Our 2022 Chefs to Watch!

    September 18, 2022
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    Liz Grossman
  • Photo: Kristen Loken Photography

    Chefs Shenarri Freeman, Diana Tandia, and Kristi Brown on Finding Foodways, Joy, and More at Worlds of Flavor

    November 27, 2022
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    Liz Grossman

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