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for Oliver Beckert

  • Duck With Olives

    November 13, 2006
    Janie Master
    Mel's, Denver
    Menu Price $26.00
    Food Cost 29.00%
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    No votes yet
    Plate Staff

  • Braised Artichokes Stuffed with Feta Cheese

    November 13, 2006
    Daniel Boulud
    DB Bistro Moderne, New York
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4.5 (1 vote)
    Plate Staff

  • Lamb Shanks

    November 13, 2006
    Tom Valenti
    Ouest restaurant, New York
    Menu Price $27.00
    Food Cost 33.00%
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    No votes yet
    Plate Staff

  • Grilled Salmon With Ratatouille and Black Olive Tapenade

    November 13, 2006
    Marc Murphy
    Landmarc, New York
    Menu Price $22.00
    Food Cost 30.00%
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    No votes yet
    Plate Staff

  • Black Olive Tapenade

    November 13, 2006
    Marc Murphy
    Landmarc, New York
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Diver Scallops With English Pea Purée

    November 13, 2006
    Anoosh Shariat
    Park Place on Main, Louisville
    Menu Price $12.00
    Food Cost 30.00%
    Rate this recipe
    Average: 1 (1 vote)
    Plate Staff

  • Braised Lamb Shanks With Celery Root Purée and Brussels Sprouts

    November 13, 2006
    Marc Murphy
    Landmarc, New York
    Menu Price $29.00
    Food Cost 30.00%
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    No votes yet
    Plate Staff

  • Brandade De Morue

    November 13, 2006
    Lasaro Abarca
    Miramar Bistro, Highwood
    Menu Price $8.50
    Food Cost 10.00%
    Rate this recipe
    Average: 1 (1 vote)
    Plate Staff

  • Vegetable Bouillabaisse and Aïoli

    November 13, 2006
    Michel Richard
    Michel Richard Citronelle, Washington
    Menu Price $27.00
    Food Cost 33.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Bouillabaisse

    November 13, 2006
    Andy D'Amico
    Marseille , New York
    Menu Price $24.00
    Food Cost 36.00%
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    No votes yet
    Plate Staff

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