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for Niki Nakayama

  • Niki Nakayama

    January 18, 2018
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    Katie Wilson

  • Rock cod tomatillo agedashi

    January 18, 2018
    Niki Nakayama
    n/naka, Los Angeles
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    Katie Wilson

  • Cucumber and Seaweed Salad

    July 8, 2020
    Niki Nakayama
    n/naka, Los Angeles
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    Katie Wilson

  • Sesame Aïoli

    July 8, 2020
    Niki Nakayama
    n/naka, Los Angeles
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    Katie Wilson

  • Panko-Fried Shrimp with Sesame Aïoli

    July 8, 2020
    Niki Nakayama
    n/naka, Los Angeles
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    Katie Wilson

  • White Chocolate Matcha Cake

    July 8, 2020
    Niki Nakayama
    n/naka, Los Angeles
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    Katie Wilson
  • Photo: Noe Montes

    Abalone, Sand Dabs and Spot Prawns Set California Seafood Apart

    March 1, 2017
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    Angela Almeida
    Angela Almeida
  • Photo: Katrina Dickson

    Niki Nakayama's Refined Cuisine is Rooted in Japan and Los Angeles

    January 26, 2018
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    Jacqueline Raposo
    Jacqueline Raposo
  • Ann Hsing

    Fine Dining Restaurants Adapt to Takeout

    July 20, 2020
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    Gabriella Gershenson
    Gabriella Gershenson
  • PHOTO: 610 Magnolia

    Chefs Turn to Bento Boxes to Get Creative with Their Takeout

    September 28, 2020
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    Liz Grossman
    Liz Grossman

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