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for Nathan Sears

  • Pickled Red Onions

    July 13, 2006
    Nathan Beauchamp
    1789 Restaurant, Washington
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Shiraz-Braised Red Cabbage

    July 13, 2006
    Nathan Beauchamp
    1789 Restaurant, Washington
    Menu Price $4.50
    Food Cost 29.00%
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    No votes yet
    Plate Staff

  • Pan-Seared Duck with Pomegranate Sauce and Butternut Squash

    November 13, 2007
    Faz Poursohi
    Faz Restaurants & Catering, Pleasanton
    Menu Price $15.00
    Food Cost 32.00%
    Rate this recipe
    Average: 4 (3 votes)
    Plate Staff

  • Jalapeño Oil-Seared Nantucket Bay Scallops, Sea Urchin, Daikon Radish

    May 21, 2007
    Sven Mede
    Nobhill, Las Vegas
    Menu Price $25.00
    Food Cost 30.00%
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    No votes yet
    Plate Staff

  • Seared Tuna With Sweet Onion Banana Curry Cream and Tasmanian Crab Corn Flan, Fried Leek Garni

    March 23, 2007
    Dean Corbilt
    Equus, Louisville
    Menu Price $30.00
    Food Cost 32.00%
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    No votes yet
    Plate Staff

  • Seared Pacific Halibut With Boiled Peanut Beurre Blanc, Fennel Slaw and Grits

    March 23, 2007
    Hugh Acheson
    Five & Ten, Athens
    Menu Price $26.00
    Food Cost 30.00%
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    No votes yet
    Plate Staff

  • Pan-Seared North Georgia Rainbow Trout With Beans and Bacon

    January 27, 2008
    Anne Quatrano
    Bacchanalia, Atlanta
    Menu Price $28.00
    Food Cost 43.00%
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    No votes yet
    Plate Staff

  • Seared squab breast, caul-fat foie gras and squab tsukune with summer kimchi

    November 10, 2015
    Chris Paquette
    Bamboo Sushi, Portland
    Menu Price $20.00
    Food Cost 34.00%
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    No votes yet
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  • PHOTO: CASSIDYPHOTO.COM

    Cracked pepper-seared sea bass “sinigang”

    March 4, 2016
    Charles Andres
    Ocean Pacific Grille, San Diego
    Menu Price $27.00
    Food Cost N/A
    Rate this recipe
    Average: 2 (1 vote)
    admin
  • PHOTO: CASSIDYPHOTO.COM

    Chicken Liver Mousse with Pastrami-Onion Jam and Gribenes

    May 13, 2016
    Yehuda Sichel
    Abe Fisher, Philadelphia
    Menu Price $11.00
    Food Cost 20.00%
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    No votes yet
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