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for Mike Page

  • Falernum

    March 4, 2018
    Michael Rubel
    Estereo, Chicago
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    Katie Wilson

  • Breezy

    March 4, 2018
    Michael Rubel
    Estereo, Chicago
    Menu Price $9.00
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    Katie Wilson

  • Pink Squirrel

    March 4, 2018
    Dustin Drankiewicz
    Pink Squirrel, Chicago
    Menu Price $11.00
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    Katie Wilson

  • Chilled Amaro Shot

    March 4, 2018
    Laura Kelton
    Sportsman's Club, Chicago
    Menu Price $6.00
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    Katie Wilson

  • Japanese Highball

    March 4, 2018
    Bobby Heugel
    Tongue-Cut Sparrow, Houston
    Menu Price $12.00
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    Katie Wilson

  • White Negroni Poaching Liquid

    March 4, 2018
    Bill Montagne
    Nico Osteria, Chicago
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    Katie Wilson

  • Onion Soubise

    March 4, 2018
    Bill Montagne
    Nico Osteria, Chicago
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    Katie Wilson

  • Crispy Herbed Potato Chips

    March 4, 2018
    Bill Montagne
    Nico Osteria, Chicago
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Negroni Halibut

    March 4, 2018
    Bill Montagne
    Nico Osteria, Chicago
    Menu Price $34.00
    Food Cost 33.00%
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Vegan Mushroom Ramen

    July 4, 2016
    Mike Rakun
    Marin Restaurant & Bar, Minneapolis
    Menu Price $16.00
    Food Cost 24.00%
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    Average: 1 (2 votes)
    Plate Staff

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