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  • Dill Syrup

    March 4, 2018
    Nick Rolin
    BlackTail, New York
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Gulf Stream

    March 4, 2018
    Nick Rolin
    BlackTail, New York
    Menu Price $18.00
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    Katie Wilson
  • Photo: Cassidyphoto.com

    Toronto

    March 4, 2018
    Tony Pescatori
    Nightjar, London
    Menu Price $19.00
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Asylum Harbor

    March 4, 2018
    Megan Daniel
    Whitechapel, San Francisco
    Menu Price $13.00
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    Katie Wilson

  • Sandalwood-Scented Vanilla Syrup

    March 4, 2018
    Bobby Murphy
    Vol. 39, Chicago
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    Katie Wilson

  • Turmeric Ginger Vanilla Sandalwood Syrup

    March 4, 2018
    Bobby Murphy
    Vol. 39, Chicago
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    High Volume Daiquiri #2

    March 4, 2018
    Bobby Murphy
    Vol. 39, Chicago
    Menu Price $18.00
    Food Cost 21.00%
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    Katie Wilson

  • Fig Leaf Cordial

    March 4, 2018
    J.P. Fetherston
    Columbia Room, Washington
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    Katie Wilson

  • Sea Buckthorn Flower

    March 4, 2018
    Johnny Spero
    Columbia Room, Washington
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    What Should Be

    March 4, 2018
    J.P. Fetherston
    Columbia Room, Washington
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    Katie Wilson

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