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for Michael Tsonton

  • Michael Tsonton

    January 13, 2008
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    Plate Staff

  • Foie Gras Terrine With Kohlrabi Purée, Grilled Peaches, Amaretto Vinaigrette and Country Bread

    November 13, 2006
    Michael Tsonton
    Copperblue, Chicago
    Menu Price $16.00
    Food Cost 40.00%
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    Plate Staff

  • Kohlrabi Purée

    November 13, 2006
    Michael Tsonton
    Copperblue, Chicago
    Menu Price N/A
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    Plate Staff

  • Amaretto Vinaigrette

    November 13, 2006
    Michael Tsonton
    Copperblue, Chicago
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    Plate Staff

  • Roasted Chicken and Feta Pita With Cucumber

    November 13, 2007
    Michael Tsonton
    Copperblue, Chicago
    Menu Price $6.95
    Food Cost 18.00%
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    Plate Staff

  • Grilled Lamb Lamajun With Swiss Chard and Roasted Garlic

    November 13, 2007
    Michael Tsonton
    Copperblue, Chicago
    Menu Price $9.95
    Food Cost 25.00%
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    Plate Staff

  • Spiced Lamb Lamajun With Roasted Celery Hearts and Pine Nuts

    November 13, 2007
    Michael Tsonton
    Copperblue, Chicago
    Menu Price $8.85
    Food Cost 22.00%
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    Plate Staff

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