Show 281 - 290 of 744 Results
for Michael Reardon

  • Confit Mustard-Cured Smoked Pork Belly

    May 5, 2009
    Michael Ferraro
    Delicatessen, New York
    Menu Price $13.00
    Food Cost 22.00%
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    No votes yet
    Plate Staff

  • Proof Hot Chocolate

    May 16, 2011
    Michael Paley
    Proof on Main, Louisville
    Menu Price $5.00
    Food Cost 10.00%
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    Average: 3.8 (4 votes)
    Plate Staff

  • Open Goat Moussaka

    July 13, 2011
    Michael Psilakis
    MP Taverna, Roslyn
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Simply Black and White

    November 18, 2013
    Michael Bologna
    Vingenzo’s, Woodstock
    Menu Price $12.00
    Food Cost 23.00%
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    No votes yet
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  • Chestnut Honey-Infused Balsamic Reduction

    November 18, 2013
    Michael Bologna
    Vingenzo’s, Woodstock
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Chocolate Mirror Glaze

    November 18, 2013
    Michael Bologna
    Vingenzo’s, Woodstock
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Chestnut Macaroon Topping

    November 18, 2013
    Michael Bologna
    Vingenzo’s, Woodstock
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • House Brine

    January 25, 2014
    Michael Solomonov
    Zahav, Philadelphia
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Pork Belly Rub

    January 25, 2014
    Andy Ticer
    Andrew Michael Italian Kitchen, Memphis
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Polenta

    January 25, 2014
    Andy Ticer
    Andrew Michael Italian Kitchen, Memphis
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

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