Show 251 - 260 of 744 Results
for Michael Reardon

  • Veal Sweetbreads Served With Dehydrated Pears and Parsnip-White Chocolate Fondue Sauce

    May 15, 2008
    Michael Psilakis
    Anthos, New York
    Menu Price $15.00
    Food Cost 13.00%
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    Plate Staff

  • Jalapeño Apple Pie with Fresh Basil Ice Cream

    July 9, 2008
    Michael Thomson
    Michael's Restaurant, Fort Worth
    Menu Price $6.50
    Food Cost 29.00%
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    Plate Staff

  • Fresh Basil Ice Cream

    July 9, 2008
    Michael Thomson
    Michael's Restaurant, Fort Worth
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Ancho Pecans

    July 25, 2008
    Michael Thomson
    Michael's Restaurant, Forth Worth
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Concord Cooler

    September 19, 2008
    Michael Cecconi
    Savoy, New York
    Menu Price $8.00
    Food Cost N/A
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    Plate Staff

  • Potato Cakes With Warm Prosciutto and Fried Duck Egg

    September 18, 2012
    Michael Uhnak
    Besaw’s, Portland
    Menu Price $8.00
    Food Cost 19.00%
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    No votes yet
    Plate Staff

  • Gluten-Free Apple French Toast With Vanilla Whipped Cream

    September 2, 2012
    Michael Uhnak
    Besaw’s, Portland
    Menu Price $12.00
    Food Cost 24.00%
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    Plate Staff

  • Pickle Plate

    January 14, 2013
    Michael Doyle
    Maurepas Foods, New Orleans
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Housemade Stracciatella With Bottarga, Basil Seeds, Fett’unta

    January 14, 2013
    Michael Berardino
    Angolo SoHo, New York
    Menu Price N/A
    Food Cost 18.00%
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    Average: 2 (1 vote)
    Plate Staff

  • Harvest Focaccia

    March 10, 2013
    Michael Chiarello
    Bottega, Yountville
    Menu Price $12.00
    Food Cost 28.00%
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    Plate Staff

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