Show 1 - 10 of 11 Results
for Michael Katz

  • Michael Katz

    May 15, 2008
    Food Cost
    Rate this recipe
    Plate Staff

  • Chocolate-Dusted Châteaubriand With Pan-Fried Polenta, Wilted Spinach and Aged Balsamic Glace

    May 15, 2008
    Michael Katz
    The Pink Elephant Restaurant at The Gasparilla Inn and Club, Boca Grande
    Menu Price $36.00
    Food Cost 30.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Asiago Cheese Polenta

    May 15, 2008
    Michael Katz
    The Pink Elephant Restaurant at The Gasparilla Inn and Club, Boca Grande
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Balsamic Glace

    May 15, 2008
    Michael Katz
    The Pink Elephant Restaurant at The Gasparilla Inn and Club, Boca Grande
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Pastrami and Sauerkraut Pizza

    August 18, 2017
    Michael Schwartz
    Harry’s Pizzeria, Miami
    Menu Price $18.00
    Food Cost
    Rate this recipe
    No votes yet
    Katie Wilson

  • Take Pastrami Beyond the Sandwich with Tacos, Pizza and More

    July 16, 2020
    Food Cost
    Rate this recipe
    Plate Staff

  • Inclusivity and the South Dominate the 2019 James Beard Awards

    May 7, 2019
    Food Cost
    Rate this recipe
    Plate Staff
  • Photo: Evan Sung

    Share and Sign this Petition to Help Save America's Restaurants

    March 17, 2020
    Food Cost
    Rate this recipe
    Chandra Ram

  • How to Launch and Run a Successful Restaurant Wine Club

    March 23, 2023
    Food Cost
    Rate this recipe
    Lauren Mowery
  • Photo: Jonathan Gayman Photography

    Chefs to Watch 2017: Michael and Tara Gallina, Vicia, St. Louis

    October 6, 2017
    Food Cost
    Rate this recipe
    Joe Bargmann
    Joe Bargmann

Recent Blogs