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for Michael Katz

  • Michael Katz

    May 15, 2008
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    Plate Staff

  • Chocolate-Dusted Châteaubriand With Pan-Fried Polenta, Wilted Spinach and Aged Balsamic Glace

    May 15, 2008
    Michael Katz
    The Pink Elephant Restaurant at The Gasparilla Inn and Club, Boca Grande
    Menu Price $36.00
    Food Cost 30.00%
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    Average: 5 (1 vote)
    Plate Staff

  • Asiago Cheese Polenta

    May 15, 2008
    Michael Katz
    The Pink Elephant Restaurant at The Gasparilla Inn and Club, Boca Grande
    Menu Price N/A
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    Average: 5 (1 vote)
    Plate Staff

  • Balsamic Glace

    May 15, 2008
    Michael Katz
    The Pink Elephant Restaurant at The Gasparilla Inn and Club, Boca Grande
    Menu Price N/A
    Food Cost N/A
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    Average: 5 (1 vote)
    Plate Staff

  • Pastrami and Sauerkraut Pizza

    August 18, 2017
    Michael Schwartz
    Harry’s Pizzeria, Miami
    Menu Price $18.00
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    No votes yet
    Katie Wilson

  • Take Pastrami Beyond the Sandwich with Tacos, Pizza and More

    July 16, 2020
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    Plate Staff

  • Inclusivity and the South Dominate the 2019 James Beard Awards

    May 7, 2019
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    Plate Staff
  • Photo: Evan Sung

    Share and Sign this Petition to Help Save America's Restaurants

    March 17, 2020
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    Chandra Ram

  • How to Launch and Run a Successful Restaurant Wine Club

    March 23, 2023
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    Lauren Mowery

  • Chefs on the Move: Midwest News

    October 9, 2024
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    Matt Kirouac

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