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for Michael Galen

  • Michael Galen

    January 20, 2019
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    Katie Wilson

  • Roasted Apricots

    January 20, 2019
    Michael Galen
    Dusek’s Board & Beer, Chicago
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    Katie Wilson

  • Cheesecake Crémeux

    January 20, 2019
    Michael Galen
    Dusek’s Board & Beer, Chicago
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    Katie Wilson

  • Brioche French Toast with Amaretto Royale, Roasted Apricots, Toasted Almonds, and Cheesecake Crémeux

    January 20, 2019
    Michael Galen
    Dusek’s Board & Beer, Chicago
    Menu Price $16.00
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    Katie Wilson

  • Scallops, Pretzels, and Foie Gras Add Twists to Choucroute Garnie

    March 8, 2019
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    Plate Staff
  • Photo: Cassidyphoto.com

    Drop The Bloody Marys and Serve Wine With Brunch

    January 25, 2019
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    Ari Bendersky
    Ari Bendersky

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